Themed Dinner Buffets

WE TAKE GREAT PRIDE TO PRESENT OUR THEMED BUFFETS

WITH AUTHENTIC FOOD ITEMS AND RECIPES

“WILD, WILD WEST”
-WESTERN MESQUITE BARBECUE-
Choice of two entrees:

Tri-Tip Pork Roast Beef Brisket
Lemon Garlic Chicken Assorted Sausages

Entrée items complemented by: Ranch Beans, Ranch Style Potatoes,
Tossed Salad, Garlic Bread and West Coast Fruit Salad.
$24.00 per person

New Orleans Feast
Buffet accompaniments include: Selection of three Salads, Red Beans and Rice, Southern Pecan Rice and Seasonal Fresh Vegetables,
Choice of three entrees:

Seafood Jambalaya
Peel & Eat Cajun Shrimp
Grilled Andouille Sausage
Cajun Stuffed Porkloin
Oven Roasted Beef Brisket
Fried Catfish w/ Mustard Greens
$24.95 per person
Choice of three entrees: Add $4.00 per person
Prices subject to change. A service charge 18% + Sales Tax 7.5% will be added.

“VIVA ITALIANO”
Includes: Focaccia Bread, choice of three Entrees and two Salads
$21.95 per person

ENTREES

Lasagna
Raviolis
Italian Sausage Marinara
Pizza
Manicotti
Eggplant Parmesan
Chicken Marsala
Chicken Cacciatore
Steak Sinatra

SALADS

Marinated Artichoke Salad
Tomato and Feta
Antipasto Salad
Mixed Green Salad
Caesar Salad

“VIVA ITALIANO SUPREMO”
Includes: Focaccia Bread, choice of two entrees and two Salads,
And a Chef attended Pasta Bar ($75.00)
$23.00 per person

Pasta Bar Includes:
Variety of Pastas
Sauces: Alfredo, Pesto and Marinara
Other ingredients include: Olives,
Artichoke Hearts, Sun dried Tomatoes, Shrimp, Ham, Peas, Green Onions, and
Parmesan Cheese

ADD ONS:

Canolis $2.75 per person
Spumoni $2.50 per person

Choice of three entrees: Add $4.00 per person.
Prices subject to change. A service charge 18% + Sales Tax 7.5% will be added.

“Fiesta Ole”
Included in all buffets: Black Beans or Beans Borrachos,
Spanish Rice, Tropical Fruit Mirror, Chips and Salsa

ENTREES

Tamale Pie, Chicken Enchiladas, Vegetarian Enchiladas
Chili Relleno, Casserole Chile Verde, Chile Colorado
Taquitos, Flautas Arro,z con Pollo

Huachinango de ver Cruzanna
(Red Snapper)

SALADS

Cocktiel de Camarones, Taco Salads, Spiced Jicama/Cilantro Salad
Ensalada de Tres Frijoles, Seafood Salad
Ceviche Caesar

“Fiesta Grande”
(STATIONS BUFFET)

$23.95 per person
Includes the following:
Chef attended fee - $75.00

Fajitas Bar Mexican Beans & Rice
Taco, Tostada, and Nacho Bar Mexican Bakeries
Agua de Fruita Punch Mexican Salads

Prices subject to change. A service charge 18% + Sales Tax 7.5% will be added.